Standard Industrial Classification TOL 2008 · level 2
Manufacture of food products
TOL 2008 · 10
More specific industries
- 101Processing and preserving of meat and production of meat products
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of bakery and farinaceous products
- 108Manufacture of other food products
- 109Manufacture of prepared animal feeds
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Official hierarchy and labels: Statistics Finlandtoimiala_1_20080101 · CC BY 4.0